Friday, December 8, 2017

The Palm City Food Park - upgrading the dining experience in the city

The dining experience in Tagum City has been recently upgraded with the soft opening of the first Food Park in the city.

The Palm City Food Park, located at Lapu-lapu Street (Old SSS Building), is serving an array of cuisines ranging from roasted and grilled to deep fried surprises. Here are the pictures we have during the opening and the available food options.

The Entrance of the Park




The cutting of ribbon by the invited guests

The logo was beautiful done: colorful, relevant and consistent.

The opening ceremonies

The LED-lit trees. 




The color-changing seats are too attractive!

The main entertainment area with the stage and LED wall. 

Sit down and relax, you will have a good time for sure. 

Other chairs and tables available for those who want to have a formal meal.

Who wants to sit front row? 

King Art Lechon - They have chicken and pork, and other side dishes available. 

Namit: meaning, yummy! 

They are serving deepfrieds and stir-frieds. 

Filipino dishes right in front of you. 

Roberto's serves various food options: Ribs, Shrimps, Sisig, Barbeques. 

What delights your palate tonight? 

How about some wok for handwashing? 

Hot Plate is here: who loves sisig? 

Box 'n Bowl Food Corner: I preferred in a bowl, for now!

Looks cold! Who loves cold food? I do!

Can I get some hotdogs, in full form, not sliced? LOL

Seeee Foods by E.Y. Tuna! Photo taken with Mayor Rellon and Mr. Ceasar Cuntapay, along with other guests. 


And for the drinks, Tikiloha Bar is here to warm up your mood! 

The Palm City Food Park is a business venture by one of Tagum City's Fish Magnate: the Perez Family and co-ventured with the landowners, the Cuntapays. 

This is a challenging business that is bringing the dining experience of TagumeƱos to a higher level. We hope that this business will be sustainable and that depends on how the management performs, the marketing and promotion of the available food stalls, and the quality of their food of course. 

I am still gathering reviews to come up with a concrete review of the food, the experience and the price. For now, have a great dinner folks!


--/dkl




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